--- product_id: 11242759 title: "Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab" brand: "the spice lab" price: "578363₫" currency: VND in_stock: true reviews_count: 8 url: https://www.desertcart.vn/products/11242759-kala-namak-black-salt-indian-himalayan-salt-in-french-jar store_origin: VN region: Vietnam --- # rich in iron & minerals 100% vegan & gluten-free 4 oz pure Himalayan black salt Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab **Brand:** the spice lab **Price:** 578363₫ **Availability:** ✅ In Stock ## Summary > 🧂 Elevate your plant-based game with the ultimate egg-flavored secret weapon! ## Quick Answers - **What is this?** Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab by the spice lab - **How much does it cost?** 578363₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/11242759-kala-namak-black-salt-indian-himalayan-salt-in-french-jar) ## Best For - the spice lab enthusiasts ## Why This Product - Trusted the spice lab brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Egg Flavor Without Eggs:** Unlock the iconic sulfurous aroma that transforms tofu into a savory egg scramble sensation. - • **Health-Forward Seasoning:** Relieves heartburn and intestinal gas while keeping your meals clean and gluten-free. - • **Mineral-Packed Vegan Boost:** Infuse your diet with natural iron and essential minerals sourced from authentic Himalayan salt. - • **Stylish French Jar Packaging:** A chic addition to your kitchen shelf that signals your gourmet, mindful lifestyle. - • **Versatile Culinary Powerhouse:** Elevate everything from chaat masala to chutneys with this signature Indian black salt. ## Overview The Spice Lab Kala Namak Black Salt is a 4-ounce jar of authentic Himalayan black salt known for its distinctive sulfurous aroma that mimics the taste of hard-boiled eggs. Perfect for vegans and health-conscious foodies, it enriches dishes with natural iron and minerals while being gluten-free and non-GMO. Ideal for tofu scrambles, Indian snacks, and creative culinary uses, it comes in a stylish French jar that complements any modern kitchen. ## Description Product description Review: just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble" - This is my first foray in using black salt to provide that "egg" flavor and aroma. You know that flavor is basically sulfur, right? Think of a hard boiled egg. Smell the yolk. That smell? That is what this has. And because of that, your tofu eggs will take on a more real egg vibe. Albeit, salty. That's it. Use this when you want to have that egg-esque flavor. Not limited to use for flavoring tofu, but other applications where an added layer of flavor and nuance is desired. I like it. ------------------------------------------------------------------- I'm not vegan or vegetarian, but that does not mean I have to eat meat or animal products at every meal, every day. A lot of us are like that. We eat everything, and just enjoy food, and sometimes prefer vegetables and other plant matter as the focus rather than the side (true plant based meaning). Having various seasonings, techniques, and other ingredients on hand make it easier to do so. Keep things interesting, and sometimes cheap (sometimes not, haha). I like using tofu as it is easy on my stomach. I like making a quick "egg scramble" without using eggs as it is very quick, no fuss, and I can eat a lot more without as many calories (45 cals per serving vs 70). I usually use a whole block which is 180 calories (would be 280 or so in egg equivalent). Also, prices vary and I didnt want to waste my money on eggs for a basic scramble. I also use the shelf stable silken tofu which makes it a great pantry stable as I can tuck it away in my cupboard and not worry about using it up right away like I do with eggs. Nice emergency or prepper food. I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil. I randomly crumble it up. It totally takes on scrambled egg appearance. I like to add generous amount of turmeric, black pepper, and some of this black salt. I may add in other spices depending on what I am in the mood for. I often will lightly cook some green pepper, onions, or whatever other vegetables I have. Sometimes I just eat it all in a bowl with some nooch, sometimes I roll it into a burrito wrap. YUM. While I am not at all new to eating like this, I do think it would be a good option for those who are new to trying reduced animal diet. Or could even do half and half. Same idea for "egg salad", etc. I have yet to use it in other dishes. I dont have much experience with working with sulfur flavor. Overall I think it is good. I dont have any other brand to compare it to since this is the first time I tried it. Just keep in mind that it is salty. Review: Great product - Love this product great for vegans. The taste is mild, eggs and not too salty. ## Features - COMMON USE: This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. - OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black indian salt for its characteristic sulfurous hard-boiled egg aroma. - THE ONLY Himalayan BLACK SALT YOU’LL EVER NEED!: - Kala Namak salt adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak black salt livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste. - HEALTH BENEFITS: kala namak black salt Health Benefits are known to relieve intestinal gas and heartburn. This Mineral Rich Black Salt is High in Iron, it is made by heating Himalayan Salt and Iron to creat this mineral rich Salt. - TRY: it in a variety of dishes to bring a unique flavor! The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00IQV4UKG | | Age Range Description | All Ages | | Best Sellers Rank | #7,227 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Rock Salts | | Brand | The Spice Lab | | Brand Name | The Spice Lab | | Color | Natural Color | | Container Type | Jar | | Cuisine | indian | | Culinary Salt Type | Kala Namak | | Customer Reviews | 4.6 out of 5 stars 9,678 Reviews | | Diet Type | Gluten Free, Kosher, Plant Based, Vegan, Vegetarian | | Flavor | Tastes like hard boiled eggs | | Global Trade Identification Number | 00846836000612 | | Item Form | Fine Grain | | Item Package Weight | 0.27 Kilograms | | Item Type Name | Himalayan Salt | | Item Weight | 4 Ounces | | Manufacturer | The Spice Lab Inc. | | Model Number | 4005-4J | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | ZY-EJ-DDLL-35 | | Region of Origin | Central-Asia | | Sea Salt Variety | kala namak | | Size | 4 Ounce (Pack of 1) | | Specialty | gmo-free | | UPC | 846836006881 846836000612 | | Unit Count | 4 Ounce | ## Product Details - **Brand:** The Spice Lab - **Flavor:** sulfer - **Item Weight:** 4 Ounces - **Specialty:** gmo-free - **Unit Count:** 4 Ounce ## Images ![Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab - Image 1](https://m.media-amazon.com/images/I/71gAZgd5DbL.jpg) ![Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab - Image 2](https://m.media-amazon.com/images/I/81fSEj5B8wL.jpg) ![Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab - Image 3](https://m.media-amazon.com/images/I/810Crhv2HKL.jpg) ![Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab - Image 4](https://m.media-amazon.com/images/I/71cIZZnBsgL.jpg) ![Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan OU Kosher, Packed in USA Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free The Spice Lab - Image 5](https://m.media-amazon.com/images/I/81OPiIaH-HL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: I read that this is a good substitute for onion. Opinions?** A: I think you're thinking of hing (asafoetida). It's commonly used in Indian dishes to substitute for onions & garlic for people who don't eat them because of their Jain religion. **Q: Is this all natural or synthetic salt** A: The label says "Natural and Kosher". I will tell you that this salt has an unbelievably wonderful taste and smell. I use it very frequently on raw vegetables I eat. I highly recommend it, but my wife does not care for it. She says it is too sulfurous. Just a matter of taste. **Q: has anyone tried this as a bath salt? Supposedly this is the same component in hot springs that people soak in for pain relief?** A: YES... it is like a sulfur hot spring.. it will smell but makes a really natural mineral bath..brett **Q: It says it’s found in the Himalayan’s but does it come from there?** A: all real Himalayan salt is form Pakistan, not india, it is mined in the foothills ## Customer Reviews ### ⭐⭐⭐⭐⭐ just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble" *by P***Y on May 6, 2024* This is my first foray in using black salt to provide that "egg" flavor and aroma. You know that flavor is basically sulfur, right? Think of a hard boiled egg. Smell the yolk. That smell? That is what this has. And because of that, your tofu eggs will take on a more real egg vibe. Albeit, salty. That's it. Use this when you want to have that egg-esque flavor. Not limited to use for flavoring tofu, but other applications where an added layer of flavor and nuance is desired. I like it. ------------------------------------------------------------------- I'm not vegan or vegetarian, but that does not mean I have to eat meat or animal products at every meal, every day. A lot of us are like that. We eat everything, and just enjoy food, and sometimes prefer vegetables and other plant matter as the focus rather than the side (true plant based meaning). Having various seasonings, techniques, and other ingredients on hand make it easier to do so. Keep things interesting, and sometimes cheap (sometimes not, haha). I like using tofu as it is easy on my stomach. I like making a quick "egg scramble" without using eggs as it is very quick, no fuss, and I can eat a lot more without as many calories (45 cals per serving vs 70). I usually use a whole block which is 180 calories (would be 280 or so in egg equivalent). Also, prices vary and I didnt want to waste my money on eggs for a basic scramble. I also use the shelf stable silken tofu which makes it a great pantry stable as I can tuck it away in my cupboard and not worry about using it up right away like I do with eggs. Nice emergency or prepper food. I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil. I randomly crumble it up. It totally takes on scrambled egg appearance. I like to add generous amount of turmeric, black pepper, and some of this black salt. I may add in other spices depending on what I am in the mood for. I often will lightly cook some green pepper, onions, or whatever other vegetables I have. Sometimes I just eat it all in a bowl with some nooch, sometimes I roll it into a burrito wrap. YUM. While I am not at all new to eating like this, I do think it would be a good option for those who are new to trying reduced animal diet. Or could even do half and half. Same idea for "egg salad", etc. I have yet to use it in other dishes. I dont have much experience with working with sulfur flavor. Overall I think it is good. I dont have any other brand to compare it to since this is the first time I tried it. Just keep in mind that it is salty. ### ⭐⭐⭐⭐⭐ Great product *by A***R on March 16, 2026* Love this product great for vegans. The taste is mild, eggs and not too salty. ### ⭐⭐⭐⭐⭐ Great taste *by G***G on May 2, 2026* This is just what I was looking for so I can have tofu eggs and it taste good too. The tofu eggs taste like eggs and the smell was just what i was looking for thank you. ## Frequently Bought Together - The Spice Lab Kala Namak Black Salt - Indian Himalayan Salt in French Jar - Pure Vegan Kala Namak Seasoning for Tofu Scramble - Natural Egg Taste, Gluten-Free - Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1)) - Tofuture Tofu Press by Tofuture - The Original and Best Tofu Press. Easily And Quickly Remove Water from Tofu to Improve the Flavor and give Perfect Texture Everytime --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/11242759-kala-namak-black-salt-indian-himalayan-salt-in-french-jar](https://www.desertcart.vn/products/11242759-kala-namak-black-salt-indian-himalayan-salt-in-french-jar) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-22*