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A frozen, digestive biscuit base with baked lemon cheesecake topped with a layer of caramel flavour glaze and a sprinkling of Amaretti crumb and ginger pieces in varying proportions. This cheesecake is pre-portioned into 14 slices and packed 1 cheesecake per outer. 2.1kg bulk catering box. - Defrost under refrigeration for approximately 8 hours.
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