S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce

So good, not spicy at all. Has a nice mild Smokey flavor and just the right amount of garlic. Perfect topping for sushi, boiled eggs, etc. Will definitely be buying more. Came packaged well, no leaks, good seal and the expiration date is Dec 2027, it won’t last that long!! lol

I love this, found it for cheaper at the grocery store but it seems to always be sold out now. Over $9 is a bit steep and it does have MSG. But, it is delicious and has nice and crunchy garlic.

I want to tell them what a wonderful and an amazingly addictive product they have here, and to complain that it doesn't come in a 32-oz. vat size! Seriously, Dion was right. (Look up their review and read it, for they do not lie and speak the truth.) Like others who've commented, I cannot get enough of this tasty condiment, and yes, it's the umami that's totally addictive along with the satisfying crunch of the garlic. And I just realized tonight after consuming some on a leftover piece of (formerly) frozen pizza that the heat moves in at the end, but it's a warmth, like the feeling you get of the warmth moving over you after turning on an electric throw or blanket. It's gentle and warming as opposed to quick and painful. It's actually a lovely feeling. So please, fellow white person*, give it a try. You definitely will NOT be disappointed, and in fact, I expect you'll be extremely happy with it. *And I'm a white person of Germanic and Irish heritage, so I'm more comfortable with pork roast, lamb stew, and potatoes than I am with chilies and garlic.

This oil is very good and adds a nice touch to rice, noodles, tacos, meats. Great purchase, A little hot.

Picked up the S&B Chili Oil with Crunchy Garlic (3.88 fl oz jar) to spice up my meals, and it's become a total staple. This Japanese umami topping (often called "taberu rayu") mixes mild chili oil with loads of crunchy fried garlic, plus bits of almond, onion, and sesame for that perfect savory crunch and flavor. The taste is spot-on: garlicky, slightly nutty, with a gentle chili warmth that's mild (not super spicy) but packs serious umami—makes everything taste better. I love drizzling it on ramen, eggs, rice bowls, sushi, pasta, tacos, veggies, or even toast. The texture is addictive—the crunchy bits give a great contrast to soft foods, and it blends beautifully without overpowering. It's made in Japan with quality ingredients (corn oil base, fried garlic, sesame, etc.), no weird aftertaste, and the jar is just the right size for regular use—lasts a good while since a little goes far. Easy to spoon out, and it stays fresh. Perfect for anyone who loves chili crisp/crunchy garlic styles—elevates simple dishes to something special. Highly recommend; it's one of those condiments you'll reach for all the time! 4 stars—game-changer for flavor and crunch! Value for the money, I wish it was a bit bigger!

Saw these online and had to try! Now they are a staple in my food routine. So much flavor and better than Trader Joe’s.

Hi, fellow White person! (also hi not-white person probably reading this. I'm not writing this review for you because presumably you're sensible enough to know exactly how good this stuff is, and what it can be used for, and I can't offer you any knowledge you don't already have. Maybe you don't know, though, and that's okay. If you want to stick around be my guest.) Okay. Look. I know the concept of 'someone fried a lot of garlic and some kind of chili?! and then put it in OIL?! that they expect me to EAT?!?!' is frightening to some of us. The concept of a topping that isn't for ice cream or the world's mildest tacos is alien. Just take my hand. Go with me on this journey. First, let me assure you, this? This is the baby stuff. It's mild, says so right there. Barely hot enough to make you feel like you're about to step into the confession booth after a saturday night bachelor party. Tepid, at best. Regular old black pepper would be right at home. It's a good burn, and a flavorful one. Second. Garlic! Come on we all love garlic. I suppose there's people allergic to garlic or who don't like garlic but I would hope that they realize this ain't about them. And there's almonds! We like almonds. They're good for- I don't know. Probably by now we've changed our minds about what they're good for but they're delicious in this crisp. It's not hard to use it, I promise. You open the jar. you give it a mix. You spoon it on top of anything- you got noodles? Put it on noodles. You got rice? Put it on rice. You got a turkey sandwich? Put some crisp on that bayyyybeeee! Add it to tacos! Add it to nachos! If you dream it you can try crisp on it! (please note I make no promises about icy or sweet dishes, but shine on you crazy diamonds.) You don't need a ton of it. The oil is salty and meaty and full of all those good round flavors. The crispy bits are divine and add just the right amount of texture. It's scary, isn't it, trying new things? Especially new things that aren't layered in casseroles or boiled to death. But I promise you, once you give it a shot, your food horizons will go so far you might even be able to imagine seeing an ocean. Buy the chili crisp. It'll change ya.

Delicious use more and more often. One quarter the local store price til I found a small specialty shop but delivery is convieniet

Delicioso, levanta qualquer refeição

I put it on everything and make pasta with it

Me lo acabe a las pocas horas de recibirlo, ojala estuviera mas grande el bote. Ya pedi 3 botes mas. Les dire EXACTAMENTEa que sabe: Imaginate un aceite de ajo tostado (fuerte) y tiene como un crunch salado y derrepente tiene como un crunch dulce. NO PICA.

Excellent product. Crispy,slightly spicy.