Cuisinart MCP33-24HN MultiClad Pro Stainless 3-1/2-Quart Saute with Helper and Cover

Just an awesome piece of kitchen equipment. I was considering going with All Clad, since people rave about their heat distribution, but I had read great things about the Multi-Clad Pro and - after seeing that it was half an inch deeper than the All Clad, I went with it. I couldn't love this thing any more, and it was 2/5 the price of All Clad. The heat distribution is terrific and the weighting is excellent. The handles are really comfortable to use, even with heavier items in the pan. The helper handle also comes in handy with those heavier items. One thing I have realized is that these pans will warp significantly if submerged in water when they're hot, so don't do that. I 100% recommend this pan and I know you'll love using it.

Muy bueno

In 2003 we bought an entire set of Cuisinart stainless steel pots and pans. They ended up being the best we have even owned and we still use them today. Outstanding heat distribution, durability and easy of cleaning. No matter what we cooked in them we could easily clean them; rinsing them out, adding about an inch of water and a tablespoon of salt, bring the water to a boil and then let it cool. After that it really only took a quick wipe with a soapy sponge, cold water rinse, drip dry and it was good as new. After over 15 years of reliable use I mistakenly forgot about the pan while boiling the water to clean it and it boiled dry and started smoking. Without thinking I ran water over the pan and that severely warped the bottom... A mistake I will never live down... Anyway I quickly purchased a replacement but it wasn't the same. After about a year of use the bottom was warped and the inside had a few pock marks in the metal. Just not the same quality... We later purchase a second 5 1/2 qt multi-purposed pot and that quality was lacking as well. Come to find out, the original set wasn't the "Classic" style but the more expensive MultiClad Pro. Eureka! I found the outstanding Cuisinart cookware I've been looking for. This is the higher quality I've come to expect from Cuisinart. I'm buying more as I type...

We have owned this pan for 2 years. We love it and use it at least 4 x per week. With this, there are no worries about harmful non-stick coatings off-gassing or chipping off in our food. It evenly heats and cooks. There were adjustments that needed to be made with cooking in stainless steel rather than non-stick pans. We use oil with a high smoke point which can withstand higher heat without burning (not EVO or cooking sprays that have additives) or we add a small amount of water/broth to lift any bits that stick while cooking. My husband uses it to cook fried eggs and omelets regularly. It cleans up very well with a little Bar Keeper's Friend powder when we're done. It does not retain any odor or flavor from previous things cooked in it. No warping and still looks shiny and new with no signs of wear. I highly recommend it.

En general este es un buen valor, el ajuste y acabado puede mejorarse con mayores niveles o control de la calidad de las normas de calidad vigentes. El mango no está completamente pulido, ni son los bordes como lisas o pulidas como debe ser una pieza a este precio. Me decepciona en la calidad del acero inoxidable. No es el antiguo estándar de 18/10 o lo que llaman las nuevas normas. Ahora es compatible con la inducción y no el mejor acero inoxidable para la durabilidad. El acero inoxidable arañazos muy fácilmente, que es una verdadera decepción. Las parrillas de baja calidad en la estufa arañazos este pan, casi tan fácilmente como el aluminio.