Smoak Firewood’s Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 8-10lbs 729 Cubic in – RED Oak)

Excellent wood, excellent flavor, it come with a bag of wood sticks to start the fire ! Wowwww I love it !

We got this strictly for making wood fired pizza. The smell of the wood is glorious. It burns so hot that I thought it was going to melt my pizza oven but of course it didn’t. The aroma of the burning wood and the flavor it creates on the pizza are both divine.

These are not the best value for the quantity of wood but the size of the logs is perfectly convenient for use in my Ooni pro pizza oven. It would also be great for tiny fireplaces where you just want to display some wood and not burn much. The oak burns very hot with minimal soot. It still gives my pizza a smoky flavor on its own but I often add a few smoker chunks of cherry or apple to add a more pronounced flavor. It will easily get your oven up to 900F, but the smaller split size means they do burn pretty quickly.Definitely not for fireplace use unless it’s mostly just for looks or you just can’t buy firewood in your area. It would also be a convenient, but spendy option for a camp out. I don’t have a fireplace and I can only get smoking wood chunks at the home improvement store. I don’t use that many logs and the local firewood guys I spoke to don’t want to deal with an order if it has to be cut to this short a length. Apparently there is an automated cutter that only goes so short and they would have to cut each one with a handheld chainsaw. So ultimately this product fits a specific need for me and I’m totally satisfied with it except for the slightly high cost.

It came in the perfect shape/size for the smoker, no trimming necessary.

These wood pieces were exactly as described. 8 inch mini splits, and they were all equal size, no huge pieces, no small pieces, it made fire management incredibly easy. The wood was kiln dried, and all I had to do was keep a few splits at the back of my fire box away from the flame (to warm them up) as I tended the fire and added fresh wood. I have never found it easier to manage my temperature. I was able to keep steady temperatures at 225°, 250°, and 275°. Even though these wood splits are on the pricey side, to me, I felt the burning quality, the flavor,and the smoke, was worth every penny. I will be buying more of these in the future!!

I wrote them with a question about specific wood type I had received as I wanted to ensure that it was correct for my intended flavor profile. Their response(s) to my questions were prompt, personal, and very helpful, with customer satisfaction being their clear priority. In a time where so many responses are automated it is most refreshing to communicate directly with a caring team that has great products and packing and the knowledge to back it up and respond to customer need and inquiry!!

Excellent wood quality. Big splits, no junk pieces. I split all of them additionally for a small offset. I have 2/3 cord of black oak, and these are every bit as good as sourcing locally. Recommend

This is a review of the "tiny pizza wood," which I purchased for use in my Ooni Karu. The price point is pretty decent for pre-cut wood, and you get a nice large box cut down into 6" strips, just as promised. I'm not an expert on wood, so I can't say whether or not I actually received the white oak I ordered, but the wood seems quite hard and burns similarly to other oak -- I think it's the real deal.I'm subtracting a couple of stars because I feel that although the lengths of the sticks are perfect, and the widths are okay -- in the 1" to 2" range -- the thickness is not enough, at just 1/4" to 1/2" for most of the sticks. This means that they burn on the hot and fast side, making it very tough to control the heat level inside of the oven, especially given that the Ooni's fuel chamber is quite small. Once it gets going, a fill up lasts maybe five minutes, and the flames can get a touch too intense. I'm not the fastest when it comes to opening dough balls or topping a pizza, so if I run outside, fill up the Ooni with these sticks, and get to stretching, by the time I'm ready to launch the flames are gone. Or if I fill it up right before putting the cheese on or whatever and not quite enough time has elapsed, I wind up with too much heat and a singed crust. Timing can be tricky.It would be great to see another version of this product in a similar length, but cut significantly thicker. (Think Jenga pieces.) Another option would be more of a "chunk" style -- both shorter and thicker, more of a cube shape.Bottom line, I feel that the value is okay for this product and I got what I paid for, but I'm not really happy for my particular use case. YMMV on this one.

They either came with moisture or I had a bad batch

Le poids de l'article était nettement inférieur à celui indiqué dans la description de l'article. De plus, on a livré le colis chez des voisins alors que mon numéro d'appartement était clairement indiqué.Et environ 2 semaines plus tard, j'ai reçu une facture de FedEx de 42 $ pour des frais de douane. Ça revient très cher pour chaque petit morceau de bois !

Great supplier and product. Delivery was fast. Firewood gives a great taste to the food. I don't use a whole board. Just cut a pice and throw it in.

Grosse boite de cure-dent