FOR8 Himalayan Red Rice - Gluten Free | Indigenous | Diabetic Friendly | Sourced from Small Farms - 1 kg

I was told to go off white rice owing to its high glycemic contentThe doctor had suggested Red Rice owing to its low glycemic / insulin contentI bought this red rice reluctantly, not knowing how it would tasteThis brand was also one of the most expensive, but I like the North East people and on a whim went for itThey had also in the package , given instructions on how to make this red rice porridge… after cooking the red rice in a pressure cooker as instructed, I made my own coconut mill … and chose my fruit ( papaya / guava … low on fructose I’m told )And it wasn’t deliciousNo need to add any sugar … the rice with coconut milk itself is sweet enoughThe rice has a nice bite , a subtle taste of its own as wellMaybe next time I could roast the rice before cooking it … let’s seeBut I loved it

Being a guy who likes some variety in his food and enjoys trying out new flavours - this red rice was really quite special. It is rich with natural and somewhat earthy flavours - and in some ways is quite unlike the regular rice I would get in the big city. I think that makes any meal much more interesting. I was also glad to see that this can be eaten for lunch but also for breakfast - and really is very tasty.Secondly, I'm very glad to hear that this is an organic product - and pays heed to the environment it's grown in.It's one of those rare new foods which not only tastes good but you come away thinking this should be part of my staple.Very good job and look forward to seeing other foods in the future.4.5 stars.

Very prompt service/good value for money

Very good for a diet person

I am using for diabities, fatty liver and high blood pressure so using it trying to find rohru pezza, red rice

Delicious treat . . Tried with milk and fruits. . Rice are naturally sweet and full of flavour . . Loved it

As expected.

Good taste!