This listing is for 10 lb unroasted arabica green coffee beans milled from the beautiful red high grown coffee cherries of SUMATRA MANDHELING GRADE 1 WASHED GAYO MOUNTAIN SMOOTH SWEET BODY BALANCED AND INTENSE, NOTES OF COCOA SMOKE EARTH CEDAR WOOD, GREAT ACIDITY 1100-1300M (3630-4290 ft) Country: Indonesia Origin: Sumatra Mandheling Farm: Gayo Mountain Certifications: Grade 1 Type: Washed Varietal: Arabica Recommended Roast: City, Full City, French Characteristics: Smooth Sweet Body, Balanced Intense, Notes of Cocoa, Smoke, Earth, Cedar Wood, Great Acidity. Description: Very Representative of what the Indonesian growing regions can accomplish very low acidity, full bodied, excellent choice for those seeking a low-acid coffee. Hailing from the Indonesian island of Sumatra, Mandheling high grown beans are considered to be amongst the region's finest. A staple of coffee shops across the country. Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees. History: Sumatra is one of the great romance coffees of the world. It is not simply that the Indonesian island of Sumatra embodies a Conradian romance of the unfamiliar. When it is at its best the coffee itself suggests intrigue, with its complexity, its weight without heaviness, and an acidity that resonates deep inside the heart of the coffee, enveloped in richness, rather than confronting the palate the moment we lift the cup.
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