---
product_id: 10582596
title: "JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces"
brand: "joyce chen"
price: "4085228₫"
currency: VND
in_stock: true
reviews_count: 13
url: https://www.desertcart.vn/products/10582596-joyce-chen-classic-series-14-inch-carbon-steel-nonstick-wok
store_origin: VN
region: Vietnam
---

# Durable Xylan nonstick coating 14-inch carbon steel wok Oven safe up to 500°F JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces

**Brand:** joyce chen
**Price:** 4085228₫
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your stir-fry game with the wok that means business!

## Quick Answers

- **What is this?** JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces by joyce chen
- **How much does it cost?** 4085228₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/10582596-joyce-chen-classic-series-14-inch-carbon-steel-nonstick-wok)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Clean-Up:** Xylan nonstick coating means less oil, less mess, more flavor
- • **Complete Stir-Fry Kit:** Includes lid, bamboo spatula, and recipe booklet to spark your culinary creativity
- • **Lightweight Powerhouse:** 1.5mm carbon steel delivers superior heat conduction without the cast iron bulk
- • **Pro-Level Heat Mastery:** Oven safe handle detaches for seamless 500°F cooking versatility
- • **Designed for the Modern Chef:** Ergonomic birch handles combine style and comfort for all-night cooking sessions

## Overview

The JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set features a lightweight yet durable 1.5mm carbon steel body with a premium Xylan nonstick coating for easy cooking and cleaning. Its detachable birch handle allows oven use up to 500°F, while the included lid, bamboo spatula, and recipe booklet make it a complete stir-fry solution. Perfect for professionals and home chefs seeking performance and style in one sleek package.

## Description

Get ready to start stir-frying! This kit comes with everything you need to craft a delicious dish for a hungry crew, whether it’s your first stir fry, or your thirtieth. Skip the added oil or butter if you want—the Xylan nonstick coating allows the included spatula to easily scrape up those delicious brown bits at the bottom of the pan. And if you’re stumped on what to make next, consult the recipe booklet; it’s sure to spark some ideas.

Review: Good product - After a few uses I used the wrong spatula use only plastic or wood it scratches easy and once scratched it's hard to cook on without things sticking but I love it make pancit in it all the time
Review: Bad product, worse customer service - Bought this wok because it was a highly recommended one (I think by NYT). Used it three times and started noticing the non-stick coating was peeling and ending up in my food. Reached out to them for a return and it took six months for them to reply stating I should reach out to another party that only honors a 30 day return policy. Ended up throwing it away. Pass. Will avoid buying from this brand again.

## Features

- Clean up in a flash with this wok’s durable Xylan nonstick coating
- Remove the handle and pop it into an oven up to 500 degrees
- Lightweight, high-quality 1.5mm carbon steel—stronger and smoother than cast iron
- Includes lid, bamboo spatula, and recipe booklet
- Hand wash for best results

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002AQSWL6 |
| Best Sellers Rank | #929,545 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,640 in Woks & Stir-Fry Pans |
| Brand | JOYCE CHEN |
| Capacity | 3 Quarts |
| Color | 14" Nonstick Wok Set |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 3.4 3.4 out of 5 stars (346) |
| Date First Available | May 1, 2009 |
| Global Trade Identification Number | 00048002219716 |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Weight | 3.24 pounds |
| Item model number | J21-9971 |
| Manufacturer | Honey-Can-Do |
| Material | Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Joyce Chen Classic Series Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 23.5 x 14 x 6 inches |
| Recommended Uses For Product | Stir Frying |
| Shape | round-bottomed pan |
| Special Feature | Non Stick |
| UPC | 793842150001 643749725058 048002219716 798527458762 759284008089 728639263244 |

## Product Details

- **Brand:** JOYCE CHEN
- **Capacity:** 3 Quarts
- **Color:** 14" Nonstick Wok Set
- **Material:** Steel
- **Special Feature:** Non Stick

## Images

![JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces - Image 1](https://m.media-amazon.com/images/I/3130ZsTdA-L.jpg)
![JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces - Image 2](https://m.media-amazon.com/images/I/31X5avSGBzL.jpg)
![JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces - Image 3](https://m.media-amazon.com/images/I/41fHcMAz8BL.jpg)
![JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces - Image 4](https://m.media-amazon.com/images/I/41wVHts-QlL.jpg)
![JOYCE CHEN Classic Series 14-Inch Carbon Steel Nonstick Wok Set with Lid and Birch Handles, 4 Pieces - Image 5](https://m.media-amazon.com/images/I/51+oPp4a--L.jpg)

## Questions & Answers

**Q: I have an induction cooktop.  Can someone please tell me if a magnet will stick to the bottom of the wok?**
A: I use this wok on a counter-top induction cooker. Works perfectly.

**Q: What is the flat bottom diameter(what comes in contact with stove top)?**
A: 5 and 1/2 inches of flat surface

**Q: Can it stay level on a regular stove top? I am a bit concerned about the round bottom (as opposed to a flat bottom)**
A: http://www.amazon.com/Whirlpool-W10216179-Wok-Ring/dp/B0049IBXYQ/ref=sr_1_7?ie=UTF8&qid=1389104132&sr=8-7&keywords=wok+ring  A regular wok ring didn't work for me, but someone gave me one of these, a Whirlpool Wok Ring (I don't know if the link is allowed, if not just search for it on Amazon.)  A round bottom is MUCH better than a flat bottom when it comes to woking.  If you need to know why, I can write you the 10+ page answer.

**Q: Is the cooking surface nonstick or plain carbon steel?**
A: Plain carbon steel

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by A***Y on March 4, 2019*

After a few uses I used the wrong spatula use only plastic or wood it scratches easy and once scratched it's hard to cook on without things sticking but I love it make pancit in it all the time

### ⭐ Bad product, worse customer service
*by M***O on November 15, 2024*

Bought this wok because it was a highly recommended one (I think by NYT). Used it three times and started noticing the non-stick coating was peeling and ending up in my food. Reached out to them for a return and it took six months for them to reply stating I should reach out to another party that only honors a 30 day return policy. Ended up throwing it away. Pass. Will avoid buying from this brand again.

### ⭐⭐⭐⭐⭐ Great so far!
*by D***A on July 5, 2013*

Got ours a couple days ago and have been making various stir fries the past few days. Key to this and any of these woks is to season correctly but keep in mind this does have teflon so turning colors won't happen as the pan is dark on the inside. We followed another reviewers seasoning method but added a couple of extra steps that were recommended by a few pro wok chefs online. *Besides the cleaning (with copper scrubbing - not too vigorously) and we used a couple pieces of fatty bacon (from our local butcher) and some ginger and green onions to help season the pan. We did the seasoning part three times to ensure the entire wok was seasoned correctly. 1. Remove wok from box and attach handle. 2. Fill about 3/4 of the wok with water and boil (this will help get that sticky oil off). 3. After boiling for a few minutes take off the burner. 4. Wash with a copper or steel scrubber and a little soap! (wash the entire wok , I mean top/bottom all over to scrub the oil away (this will be the last time you use a scrubber or even soap to wash the wok) (There is a factory lacquer oil on the wok, you can't see it but you'll definitely smell it, you must get as much of that oil off before starting the seasoning process). 5. Dry (it's okay if you leave a little water since you will put it right back to the burner). 6. Get the wok back on the burner on medium heat, you will notice the bottom of the pan will start developing a golden color, then almost blue, then darker... 7. After the bottom has some color turn the wok to the side to get the side some heat, repeat this until most of the wok is dark goldish brown/blue, it's perfectly fine if it's not dark all around and is blotchy. 8. Remain on medium heat and even the wok back flat on the burner, now get some oil in there, something that has a high smoke point, lard, canola, veggie oil.....and rub the oil with a paper towel all around the wok, let the wok sit on the medium heat burner for about 5-10 minutes, add more oil if too dry, it might get super smokey so get your windows open and fan running. 9. Now, you should have a seasoned wok! 10. Feel free to throw some bacon in the pan to season even more, I did that but did not eat the bacon, just tossed it out.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-21*