Tapioca Starch By Unpretentious Baker, 10 oz, Vegan & Gluten-Free, Cornstarch Replacement

In my experience, not all tapiocas are alike. Tapioca starch is commonly used as a binding element in baked goods and in soups. Tapioca starch happens to be gluten free, which is not a bad thing. Used as a binder, tapioca imparts no taste of its own, which really allows the flavors of whatever you’re making to come through. Use this starch as directed by your recipe. No need to overdo it as this product does what it’s supposed to do. I like this product, and will use it and reorder it as needed.

Product came packed with care. I don’t usually buy powders or food based items but this product was a pleasant surprise. Worked perfect for my needs

I used this product to make my peach pie instead of flour & the pie turned out great!

As expected.

Lo uso para cosmética natural y cumplió su función perfectamente. Me gustó el producto y llegó rapidito.

Good

I use a little of this with the Pan flour when making Arepas. I'm not sure how to tell if this is good or bad, but to this date, i see nothing bad about it.

Used as a thickening agent. Don’t get a lot for money. So value sucks