Wbm Himalayan Chef Coarse Himalayan Zip Lock Salt Bag, Pink, 17.5 Oz

Q: Is this anti-caking salt?

Beware! This is not Himalayan pink salt. It is white with a few pink pieces mixed in with it. On the back of the bag is written so small you have to use a magnifying glass "Product of the USA". I have written a complaint to Amazon as Incorrect and false product information.

Q: Is this indeed, pink himalayan sea salt, pure and unrefined?

Mine says the salt is from Pakistan but packaged in the USA

Q: Does the salt has iodine ? Natural or added ? Thanks

WBM Himalayan Natural Pink Salt does contain Iodine. This full spectrum natural product is mined and not processed. All 84 minerals that are contained in the human body are in our Himalayan Salt.

Q: Is this real himalayan salt or what? i'm just suspicious about how you can get a pound of this stuff for a buck at the dollar tree.

I use Iodized salt for cooking, sea salt and Himalayan salt at the table. Iodized (table salt) and sea salt taste the same, though the sea salt is less dense.....very light in texture. Himalayan salt tastes more complex...there are a lot of background notes because of the extra minerals that give it the pink color. Do a taste test of the three types......if you don't taste a difference in the three then you are not getting a high quality Himalayan salt.....just a pink colored salt. On a side note....Himalayan salt is very high in Iodine, an essential for good health......but it is more economical to use table salt to achieve that in the cooking phase.....use the pricier stuff at the table.