Balsamic Vinegar Glaze of Modena, 12.84 Ounce (Packaging may vary)

Roland foods balsamic vinegar glaze is great for turkey subs when combined with Chipotle aioli. Great product that adds a nice flavor to many dishes.

Delicious on salads and pizza. Should be very versatile to use on any food that might need some sweetness. Good quality. Great taste. Great to use when you don’t want to deal with the thinness of regular balsamic vinegar. Perfect consistency. Bottle arrived in perfect shape. No leakage noted when delivered.

Legit. It’s one of the best glazes, out of them all. It’s a perfect balance of acid and sweet.

I normally do not “review” anything, because I’m not qualified food professional. I’m just a woman who’s been cooking for most of my 70 years on this earthly plain. I’m pretty impressed with anything from Roland Foods in the last couple years. I tried this balsamic glaze (some in these comments equate a reduction to a glaze or a marinade), I used it in a bruschetta, as a marinade and a glaze. I sent my daughter in New Mexico a bottle for her to try. She was also pretty impressed. No, it’s not a reduction (even though it’s thick like reduction) it’s so flavorful and works well to tenderize meats also. A couple years ago I needed a reduction and I was out so I used my $110 bottle of balsamic vinegar and reduced it. It was absolutely wonderful. I will never make that costly decision again though. If you want excellent flavor, try this balsamic glaze, especially on chicken or a pork tenderloin. Everything I’ve tried from Roland Foods has been a big thumbs up. I’m impressed, Roland Foods.

Difficult to find the size and product at many of my local grocery stores, so I get it here. Always delicious! Bottle has never come broken which is a plus.

Excellent value! A+

FANTASTIC STUFF. I'm 67 years young and this is my first experience with any kind of Balsamic product. Now I know this isn't a true aged Balsamic but to me it is one of the nicest things I have ever placed in my mouth. The primary reason I purchased this was for dietary reasons. I was told to cut back on my salt intake after a heart issue. Anyone on a low sodium diet knows there is very little on the market that doesn't have huge amounts of extra salt added. Yes Yes I know salt adds flavor to everything. Salt however was used to preserve food not to change the taste. After research I found that things like fresh vegetables were going to have to be on my diet. I like veggies, I really do but with lots of butter and of course salt. I have been told that salt can't be used, just not as much as I had been taking in daily. Someone told me that roasted vegetables were better for me and tasted great. Okay so I roasted some potatoes, carrots, onions in some Extra Virgin Olive Oil. The flavor was pretty good but bland. I wanter my salted butter back. I began researching recipes for sauces to put over those roasted veggies to make them just a bit more flavorful and that's when I found it. Balsamic vinegar based sauces. Mix with olive oil, a little garlic , some french mustard and this vinegar and voila a great sauce to cover those veggies. Now I'm going to experiment further. I'm sure I can find other uses for this stuff. Roland has a web sight that has a slew of recipes. Excellent purchase. Only problem is I should had tried this vinegar earlier in my life. I purchased this product from Amazon without a discounted, free or any payment for the review. I only hope this helps others out in Amazon World

Roland Balsamic Glaze is absolutely delicious! It has the perfect balance of tangy and sweet, with a rich, syrupy texture that elevates just about anything. I’ve drizzled it over roasted vegetables, grilled chicken, caprese salads, and even strawberries—and it never disappoints. A little goes a long way, so the bottle lasts longer than you’d expect. It’s restaurant-quality flavor at home, without the hassle of reducing balsamic yourself. If you like adding a gourmet touch to everyday meals, this is a must-have!