H&S - Set of 10 BBQ Grill Mats, Non-Stick Reusable Barbecue Baking Mats, FDA Approved Heat Resistant & Easy to Clean, for Grilling, Roasting & Frying Use On Charcoal, Gas Or Electric Grill

These are excellent. They are much bigger than I expected, but makes sense for use on a BBQ. I use them in the oven for mainly cooking oven chips and I've cut one to fit an oven tray. The non-stick is excellent. Easy to clean simply by placing in the dishwasher. I bought a 10 pack as I wanted enough to last me a long time. Considering their size. I may have over ordered :-D

Fantastic! After all these years of BBQ and then cleaning grills, used these and they are excellent, food was cooked perfectly. A quick wash in the sink and the sheet was clean.

The product is exactly as described I have cooked several items on the product and none stuck to it and the food cooked evenly and quickly

No matter how hard you try to keep a BBQ clean and in tip top condition using all the cleaners and brushes known to man it still accumulates grease and dripping in the "workings" . Having replaced all the burner cover plates and the rusted through base plate even though I cleaned the BBQ after every use I saw these mats and thought I would give them a go.Firstly they are just the perfect size to sit on my BBQ and so stop every thing dripping through on to the burners, secondly and most importantly because nothing drips through the food cooks much better in it its own juices and tastes way way better.So then you are finished, switch off the BBQ let the sheets cool down then they wash easily for the next use , perfect.

Idea is great, saves cleaning BBQ each time.but found food sticks to mats, making hard to clean, needs cleaning straight after use.

Use these on the bbq, they work really well, clean really easy and protect the bbq. Be warned though, if you leave your food unattended, it will still burn but that should be obvious.Great product though. They do exactly what they should

I have bought these to to use instead of tin foilOn receiving I have given them a tug test in all directions, It does not easily crease, I then cut one to fit my oven dish and used it to cook a joint.It is strong enough for the jobit is easy to cut to size and retain its strengthit has easily coped with 2 hrs at 200cat the end of cooking nothing stuck to the mat unlike tin foilI have cleaned it and is good as newIt retains it flat shapethe only bad thing* it wants to be flat so it wont mold to a curved dish, but small amount of weight will hold it there

I use this for the first time, and it was for a rack of ribs. I placed ribs bone side down on the sheet, and after the normal time the bone side was blackened. Ribs were still edible but unattractive due to the blackening. Next time I'll turn the ribs over sooner.Cleaning sheets was easy, just used soapy water.