---
product_id: 103930495
title: "Joy of Home Wine Making Kindle Edition"
brand: "terry a. garey"
price: "566112₫"
currency: VND
in_stock: true
reviews_count: 12
url: https://www.desertcart.vn/products/103930495-joy-of-home-wine-making-kindle-edition
store_origin: VN
region: Vietnam
---

# Joy of Home Wine Making Kindle Edition

**Brand:** terry a. garey
**Price:** 566112₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Joy of Home Wine Making Kindle Edition by terry a. garey
- **How much does it cost?** 566112₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/103930495-joy-of-home-wine-making-kindle-edition)

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## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Helpful, but perhaps a bit outdated in places
  

*by G***Y on Reviewed in the United States on May 10, 2016*

This book is a nice introduction to home fruit-wine making. It'll get you started in the right direction, but it's a bit outdated or perhaps just parochial. For instance, there is no mention of degassing wine, even though the author discussed more advanced home winemaking techniques such as filtering wine, measuring acid levels, and using a clearing aid.There are recipes for dozens of fruit and vegetable wines and cordials and discussions of the various processes and purposes of steps or tools in home wine-making. I've found most of the value of the book come from things other than the recipes--which I often balance with alternate recipes form elsewhere that sometimes seem to offer superior procedures or get acid blend amounts more right (though the acid needed with always vary with the particular pieces of fruit you are using in wine--as the author notes). As I understand it, this book is a pioneering book in the recent history of home winemaking and is somewhat of a classic now. It's helped me get to know the basics of the process and the tools and ingredients available.

### ⭐⭐⭐⭐ 







  
  
    A DECENT INTRODUCTION TO FRUIT WINEMAKING
  

*by C***Y on Reviewed in the United States on March 8, 2013*

This is a good starting point for getting your feet wet with home wine making.  There is enough in this book to keep you busy for a while.  Then you can progress on to other books or websites.The book can be a bit confusing if you have read other books, or if you read any wine making websites.  The author refers to PA (Potential Alcohol) while almost any other reference you will see elsewhere lists SG (Specific Gravity)  While that is not a big deal, it is just one of a few things I noticed.  It does not take away from the book though.The book has quite a few recipes.  Many are very similar to recipes all over the Internet, probably because many of them originated from this book as it was first released in 1996.I currently have a batch of carrot wine and blueberry fermenting using recipes from this book.  In six months to a year I will let you know how its doing.  I am also contemplating making a batch of potato wine.  I know, sounds kinda gross, but I read the recipe and it has oranges and peppercorns in it.  Not sure why, but it sounds interesting and I think I am going to try it.If you are new to wine making and feel intimidated, get over it.  This is not brain surgery.  I got into wine making a while back and it is pretty easy.  Almost simple.  And no, you do not need to buy all kinds of special equipment to do this.  You can use gallon jugs from wine or apple juice.  You can use balloons instead of airlocks.  You can use 5 gallon frosting buckets from the supermarket bakery section instead of buying 5 gallon "fermenting" buckets.  The only things you might have to buy are the hydrometer, which cost me $6.  And then cost me another $6 because it is delicate and apparently I am not a gentle person.  And a corker.  I bought a cheap one for about $10.  Works great, takes a little effort, but not too hard.Good luck!

### ⭐⭐⭐⭐⭐ 







  
  
    This is a great book for an amateur winemaker
  

*by C***. on Reviewed in the United States on April 13, 2017*

This is a great book for an amateur winemaker, especially one interested in using fruits or other ingredients. The book reads more like a conversation with the author than a dull textbook and it keeps you interested. The recipes in it are somewhat dated homebrew technology, chemicals, etc. have changed a lot, but then again this is a 20 year old book so take it for what you will. It still serves as a great starting point for a lot of recipes and gives the beginner a pretty decent idea of what to look for.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-12*